We awoke to find ourselves docked in Juneau, the
capital of Alaska. It’s a city nestled on the edge of a channel and surrounded
by mountains. It has about 44 miles of road, which connect nowhere else – sea
or air is the only transport. It isn’t large – about 30,000 people, but it certainly the largest city in south-eastern Alaska.
Though this part of Alaska is famous for rain and
mists – Juneau has fifteen sunny days a year – we had a beautiful, clear day.
The famous sight at Juneau is the Mendenhall
Glacier, a “drive to” glacier that sprawls 12 miles down a valley before its
ice face on Mendenhall Lake. There were four large cruise ships docked in
Juneau. Booths on dockside sell tickets to tours, while nearby shops offer a
tourist shopping experience. Apparently, many of the shops close to the docks
are either owned by the cruise lines or have commission arrangements with the
cruise lines. Jewellery seems to be the most common wares, particularly diamonds
and tanzanite. Exactly why you would come to Alaska to buy diamonds isn’t
clear. Other ships sell shirts and various tourist curios.
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| Sockeye salmon spawning |
We bought bus tickets to Mendenhall Glacier, which
is about 13 miles out of town. You walk up to the visitor centre on a boardwalk
beside a small stream. Sockeye salmon spawn at this time of the year. We saw
large sockeyes in the stream. They were their spawning colour – a deep red. The
female create small depressions in the stream bed for their eggs and the females
and males keep other fish away. Dead salmon are seen – some have been taken by
bears, others have died after spawning. It was great to see the stream with so
many spawning fish making their way upstream.
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| Mendenhall Glacier |
We walked to a photo point to see Mendenhall,
which you see from a distance, across the lake that the glacier calves into.
The visitor centre also has some good presentations.
Back to town, we had a drink and meal in the Red
Dog saloon, an old saloon with a sawdust floor and a honky-tonk player.
The Juneau Library over the road gave us access to
Interest and the opportunity to catch up on mail. The weather started to close
in, with light rain and mist, so we headed back to the ship.
That night we ate at the East Meets West restaurant, the steakhouse on the ship. The steak was excellent - a large rare rib-eye, with an excellent Californian cabernet sauvignon.


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